About us
Our roots, our vision.
Our Scrocchiarelle are the treasure lovingly kept by the Besozzi family, the authentic fruit of over a century of baking culture.
It all began in 1911 in Milan with Molini Besozzi Marzoli, one of Italy’s first milling industries.
It is a story with deep roots, one that knows and respects the pace of nature and of people. Starting from this priceless heritage, we reinterpret the past, bringing this artisan legacy into the present and making it agile and surprising for your urban everyday life.
ELLA is a contemporary bottega designed to live the fast rhythm of the metropolis, but with the attentive, curious eye of the gastronomic explorer.
We were born to meet a clear need: to offer a top-level experience to those who refuse to compromise on quality, even when time is short.
We believe that food is a journey and that every ingredient represents a different destination. That is why we constantly map the excellence of the regions, bringing the best flavours and the most authentic produce straight into the heart of the city.
The energy of our vision
ELLA draws its energy and horizon from the solid expertise of AB Mauri, a global leader in baking culture. A company that chose to take up the precious legacy of the Besozzi family, safeguarding its historic values to project them into the future.
#WeCare
Part of ABF plc and present in over 100 countries, it is a leading company that has perfectly blended technological innovation with deep respect for local food cultures. The goal is clear: to offer contemporary solutions — good, healthy, safe and accessible — that always celebrate the identity of each region.
Our culture
a moment of mindful discovery
For Ella, culture means respect for raw ingredients and for the people who work with them. For us, it means turning the simple act of eating into a moment of mindful discovery.
We promote a “baking culture” by exploring the excellence of the regions. We don’t just bring it to the city: we choose to value short supply chains, sustainability and transparency.
This means choosing ingredients that are good, healthy and safe, creating a virtuous circle that respects local identity and the environment. Our vision comes to life in exactly this contemporary approach, able to turn taste into an act of shared responsibility.
People first
there's room for everyone
People come first. In the dining room and in the kitchen we build teams where everyone feels welcome for who they are: we believe that difference — of background, age, gender, story — is an ingredient, not an obstacle.
We work so that everyone has the same opportunities to grow, and so that every guest, whoever they are, finds a table set for them too. Equity, respect and inclusion are not a separate chapter: they are the way we are in the world.
